%PDF-1.6 % 37 0 obj <> endobj xref 37 60 0000000016 00000 n 0000001593 00000 n 0000002202 00000 n 0000002243 00000 n 0000002389 00000 n 0000002415 00000 n 0000005404 00000 n 0000010635 00000 n 0000011690 00000 n 0000012864 00000 n 0000013023 00000 n 0000013152 00000 n 0000013358 00000 n 0000013541 00000 n 0000034007 00000 n 0000034312 00000 n 0000034868 00000 n 0000035221 00000 n 0000035266 00000 n 0000035380 00000 n 0000036572 00000 n 0000036762 00000 n 0000098761 00000 n 0000098819 00000 n 0000098841 00000 n 0000098920 00000 n 0000098941 00000 n 0000098969 00000 n 0000099009 00000 n 0000099048 00000 n 0000099086 00000 n 0000099122 00000 n 0000099142 00000 n 0000099162 00000 n 0000099182 00000 n 0000099202 00000 n 0000099580 00000 n 0000099689 00000 n 0000099797 00000 n 0000099907 00000 n 0000100014 00000 n 0000100155 00000 n 0000100190 00000 n 0000100225 00000 n 0000102874 00000 n 0000103504 00000 n 0000104187 00000 n 0000104805 00000 n 0000105415 00000 n 0000106078 00000 n 0000106172 00000 n 0000117870 00000 n 0000118652 00000 n 0000119407 00000 n 0000119537 00000 n 0000132708 00000 n 0000133306 00000 n 0000133960 00000 n 0000134052 00000 n 0000001897 00000 n trailer<<90daeb1a9114770a7e846428c4623e67>]>> startxref 0 %%EOF 38 0 obj <><><>]>>/OCGs[ 59 0 R 6 0 R]>>/Metadata 34 0 R>> endobj 96 0 obj <
>stream xc``a`` Ā B@1v ͧHyO/ϗWģ@X1 e` @E!A/E$逇C.^},C8FU'r7\h %ucC 6\348#`Yl091k`iXW!=M!> ~fGfp//2 endstream endobj 39 0 obj <> endobj 40 0 obj <> endobj 41 0 obj [ 42 0 R] endobj 42 0 obj <>/Contents(Blood Glucose Levels for Diabetics\r\rA1c <7.0%\r\rPreprandial \(meal\) capillary plasma\rglucose\r70130 mg/dl\r\rPeak postprandial \(meal\) capillary\rplasma glucose*\r<180 mg/dl\r\r*Postprandial glucose measurements should be made 12 h after\rthe beginning of the meal, which is generally when BG is at\rpeak level in people with diabetes.1\r\r)/RC(Blood Glucose Levels for Diabetics
A1c <7.0%
Preprandial \(meal\) capillary plasma
glucose
70–130 mg/dl
Peak postprandial \(meal\) capillary
plasma glucose*
<180 mg/dl
*Postprandial glucose measurements should be made 1–2 h after
the beginning of the meal, which is generally when BG is at
peak level in people with diabetes.1
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